We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.
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Job Description Reports To: Restaurant General Manager Timely and punctual on attendance Consistently perform 10 steps of qualify customer service Demonstrates ...
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For your reference, we have included the original job posting below.
Line Cook
Job Number:
44158162
Company Name:
King's Seafood Dup
Job Location:
Corona, CA US
Job Category:
Merchandising, Purchasing & Retail
Line Cook
Job Descriptions:
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. Each position is responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. We are therefore looking for a few people who exhibit three great attributes: work ethic, service orientation, and an enjoyment of seafood. Required Experience:
* Enjoy Seafood * 2 years experience as a restaurant cook * Minimum of 18 years of age * Food Handler Card * High school graduate/GED King’s recruits the best and recognizes individual contribution. We offer: Medical, Dental, Life Insurance, 401(k) Package, Vacation Package, In-House Dining Privileges, Comprehensive Training Programs, and Tuition Reimbursement.
Keyword: Line Cook, Sushi Cook and Prep Cook From: King's Seafood Company
