SUMMARY Responsible for overseeing the performance and coordination of all daily operations of outlet. ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned) Provide excellent guest service. Interviews, hires, trains and orients new Team Members. Training of personnel as well as evaluation, scheduling, and mediating team member relations. Ensures quality control of product and service. Maintains budgeted food cost and labor cost. Orders supplies and maintains par for stock and inve...
